Consorzio Viticoltori di Parma

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Gutturnio DOC superiore

Still red from Barbera and Bonarda grapes. After ageing in large wooden barrels, it is refined in French oak barrels to gain body and structure.

  • Production area: Piacenza
  • Variety: Barbera and Bonarda
  • Colour: Bright red of varying intensity
  • Aroma and flavour: Blackberry and raspberry bouquet with floral notes.
  • Pairings: Ideal with red meat and game.
  • Alcohol content: 11% vol.
  • Serving temperature: 16/18° C.
  • Specifications: 0.750l Gutturnio. Controlled Designation of Origin. Still wine

Discover the other wines of Le Petitot

Gutturnio DOC superiore

Still red from Barbera and Bonarda grapes. After ageing in large wooden barrels, it is refined in French oak barrels to gain body and structure.

  • Production area: Piacenza
  • Variety: Barbera and Bonarda
  • Colour: Bright red of varying intensity
  • Aroma and flavour: Blackberry and raspberry bouquet with floral notes.
  • Pairings: Ideal with red meat and game.
  • Serving temperature: 16°/18° C.
  • Specifications: 0.750l Gutturnio. Controlled Designation of Origin. Still wine
  • Alcohol content: 11% vol.

Discover the other wines of Le Petitot