Consorzio Viticoltori di Parma

WINES OF THE EMILIAN TRADITION

The excellence of the vineyard and wine culture of the Emilia region with its many aromas and tastes.
Lambrusco, Malvasia, Gutturnio, ideal pairing for the flavours of the local cuisine.

WINES

Rosso del Presidente

RED WITH INTENSE AROMA AND TASTE. LAMBRUSCO SALAMINO MAESTRI VINE.

Colli
di Parma

DRY INTENSE RED. CDO.

Lambrusco
dei Fiori

SMOOTH RUBY RED FROM MAESTRI SALAMINO AND MARANI LAMBRUSCO TYPES. DRY LAMBRUSCO.

Gutturnio DOC superiore

STILL RED FROM BARBERA AND BONARDA GRAPES. AFTER AGEING IN LARGE WOODEN BARRELS, IT IS REFINED IN FRENCH OAK BARRELS TO GAIN BODY AND STRUCTURE.

Malvasia
del Ducato

DRY SPARKLING WHITE PRODUCED FROM MALVASIA DI CANDIA GRAPES.

Fortana
dell'Emilia

SWEET RUBY RED PRODUCED FROM FORTANA GRAPES FROM THE PROVINCE OF PARMA.

Rosso del Presidente

RED WITH INTENSE AROMA AND TASTE. LAMBRUSCO SALAMINO MAESTRI VINE.

Colli
di Parma

DRY INTENSE RED. CDO.

Lambrusco
dei Fiori

SMOOTH RUBY RED FROM MAESTRI SALAMINO AND MARANI LAMBRUSCO TYPES. DRY LAMBRUSCO.

Gutturnio DOC superiore

STILL RED FROM BARBERA AND BONARDA GRAPES. AFTER AGEING IN LARGE WOODEN BARRELS, IT IS REFINED IN FRENCH OAK BARRELS TO GAIN BODY AND STRUCTURE.

Malvasia
del Ducato

DRY SPARKLING WHITE PRODUCED FROM MALVASIA DI CANDIA GRAPES.

Fortana
dell'Emilia

SWEET RUBY RED PRODUCED FROM FORTANA GRAPES FROM THE PROVINCE OF PARMA.