The excellence of the vineyard and wine culture of the Emilia region with its many aromas and tastes.
Lambrusco, Malvasia, Gutturnio, ideal pairing for the flavours of the local cuisine.
RED WITH INTENSE AROMA AND TASTE. LAMBRUSCO SALAMINO MAESTRI VINE.
SMOOTH RUBY RED FROM MAESTRI SALAMINO AND MARANI LAMBRUSCO TYPES. DRY LAMBRUSCO.
STILL RED FROM BARBERA AND BONARDA GRAPES. AFTER AGEING IN LARGE WOODEN BARRELS, IT IS REFINED IN FRENCH OAK BARRELS TO GAIN BODY AND STRUCTURE.
SWEET RUBY RED PRODUCED FROM FORTANA GRAPES FROM THE PROVINCE OF PARMA.
RED WITH INTENSE AROMA AND TASTE. LAMBRUSCO SALAMINO MAESTRI VINE.
SMOOTH RUBY RED FROM MAESTRI SALAMINO AND MARANI LAMBRUSCO TYPES. DRY LAMBRUSCO.
STILL RED FROM BARBERA AND BONARDA GRAPES. AFTER AGEING IN LARGE WOODEN BARRELS, IT IS REFINED IN FRENCH OAK BARRELS TO GAIN BODY AND STRUCTURE.
SWEET RUBY RED PRODUCED FROM FORTANA GRAPES FROM THE PROVINCE OF PARMA.
