Still red from Barbera and Bonarda grapes. After ageing in large wooden barrels, it is refined in French oak barrels to gain body and structure.
Production area: Piacenza
Variety: Barbera and Bonarda
Colour: Bright red of varying intensity
Aroma and flavour: Blackberry and raspberry bouquet with floral notes.
Pairings: Ideal with red meat and game.
Alcohol content: 11% vol.
Serving temperature: 16/18° C.
Specifications: 0.750l Gutturnio. Controlled Designation of Origin. Still wine
Discover the other wines of Le Petitot
Rosso del Presidente
Colli di Parma
Lambrusco dei Fiori
Malvasia del Ducato
Fortana dell'Emilia
Gutturnio DOC superiore
Still red from Barbera and Bonarda grapes. After ageing in large wooden barrels, it is refined in French oak barrels to gain body and structure.
Production area: Piacenza
Variety: Barbera and Bonarda
Colour: Bright red of varying intensity
Aroma and flavour: Blackberry and raspberry bouquet with floral notes.
Pairings: Ideal with red meat and game.
Serving temperature: 16°/18° C.
Specifications: 0.750l Gutturnio. Controlled Designation of Origin. Still wine
Alcohol content: 11% vol.
Discover the other wines of Le Petitot
Rosso del Presidente
Colli di Parma
Lambrusco dei Fiori
Malvasia del Ducato
Fortana dell'Emilia
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